Bayou-Style Spicy Sausage Goulash

Bayou-Style Spicy Sausage Goulash is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of spicy sausage, vegetables, and spices that are cooked together to create a flavorful and satisfying meal.

To make this Bayou-Style Spicy Sausage Goulash, you will need the following ingredients per serving:

- 1/2 cup of sliced spicy sausage
- 1/2 cup of diced onion
- 1/2 cup of diced green bell pepper
- 1/2 cup of diced celery
- 1/2 cup of diced tomatoes
- 1/2 cup of chicken broth
- 1/2 teaspoon of Cajun seasoning
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of paprika
- Salt and pepper to taste

To start, heat a large skillet over medium-high heat. Add the sliced sausage and cook until browned on both sides. Remove the sausage from the skillet and set it aside.
In the same skillet, add the diced onion, green bell pepper, and celery. Cook until the vegetables are tender, about 5-7 minutes.
Add the diced tomatoes, chicken broth, Cajun seasoning, garlic powder, paprika, salt, and pepper to the skillet. Stir to combine all the ingredients.
Add the cooked sausage back to the skillet and stir to combine. Reduce the heat to low and let the goulash simmer for 10-15 minutes, or until the sauce has thickened.
The Bayou-Style Spicy Sausage Goulash is a perfect combination of spicy and savory flavors. The dish has a rich and hearty appearance, with the sausage and vegetables cooked to perfection. The taste is a perfect balance of spicy and savory, with the Cajun seasoning adding a unique and delicious flavor to the dish.
This dish can be served as a main course or as a side dish. It is perfect for a family dinner or a potluck with friends.
Type of dish: Spicy Goulash
Main ingredients: Spicy sausage, vegetables, Cajun seasoning
In conclusion, the Bayou-Style Spicy Sausage Goulash is a delicious and easy-to-make dish that is perfect for any occasion. With its spicy and savory flavors, this dish is sure to be a hit with everyone who tries it.