Basturma and Sun-Dried Tomato Pasta with Parmesan Cheese

Basturma and Sun-Dried Tomato Pasta with Parmesan Cheese is a delicious and easy-to-make dish that will satisfy your cravings for a hearty and flavorful meal. This dish is perfect for those who love the combination of savory and tangy flavors.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of pasta
- 1/4 cup of basturma, thinly sliced
- 1/4 cup of sun-dried tomatoes, chopped
- 1/4 cup of Parmesan cheese, grated
- 1 tablespoon of olive oil
- 1 clove of garlic, minced
- Salt and pepper to taste

To start, cook the pasta according to the package instructions until al dente. While the pasta is cooking, heat the olive oil in a pan over medium heat. Add the garlic and cook until fragrant, then add the basturma and sun-dried tomatoes. Cook for a few minutes until the basturma is slightly crispy and the sun-dried tomatoes are softened.
Once the pasta is cooked, drain it and add it to the pan with the basturma and sun-dried tomatoes. Toss everything together until the pasta is coated in the oil and flavors. Add salt and pepper to taste.
Finally, sprinkle the grated Parmesan cheese over the top of the pasta and serve hot.
This dish is a perfect combination of salty, tangy, and cheesy flavors. The basturma adds a savory and slightly spicy kick, while the sun-dried tomatoes provide a tangy sweetness. The Parmesan cheese ties everything together with its nutty and salty flavor.
Basturma and Sun-Dried Tomato Pasta with Parmesan Cheese is a pasta dish that is perfect for a quick and easy weeknight dinner. It is a great way to use up leftover basturma and sun-dried tomatoes, and it is sure to become a family favorite.
Type of dish: Pasta dish
Main ingredients: Basturma, Sun-dried tomatoes, Parmesan cheese