Basil Ricotta-Stuffed Chicken Breasts

Basil Ricotta-Stuffed Chicken Breasts: A Delicious and Nutritious Dish
Basil Ricotta-Stuffed Chicken Breasts is a mouth-watering dish that is perfect for any occasion. This dish is a combination of juicy chicken breasts, creamy ricotta cheese, and fresh basil leaves that are sure to tantalize your taste buds. This dish is not only delicious but also packed with nutrients that are essential for your body.

Ingredients (per serving):

- 1 boneless, skinless chicken breast
- 1/4 cup ricotta cheese
- 1 tablespoon chopped fresh basil leaves
- Salt and pepper to taste
- 1 tablespoon olive oil

Cooking Tips:

- Use a meat mallet to pound the chicken breasts to an even thickness.
- Make sure to season the chicken breasts with salt and pepper before stuffing them.
- Use toothpicks to secure the chicken breasts after stuffing them.

Cooking Process:

1. Preheat the oven to 375°F.
2. In a small bowl, mix together the ricotta cheese and chopped basil leaves.
3. Cut a pocket into the thickest part of each chicken breast.
4. Stuff each chicken breast with the ricotta cheese mixture.
5. Use toothpicks to secure the chicken breasts.
6. Heat the olive oil in a large skillet over medium-high heat.
7. Add the chicken breasts to the skillet and cook for 2-3 minutes on each side until golden brown.
8. Transfer the chicken breasts to a baking dish and bake for 20-25 minutes until cooked through.
9. Remove the toothpicks before serving.
Appearance and Taste:
Basil Ricotta-Stuffed Chicken Breasts is a beautiful dish that is sure to impress your guests. The chicken breasts are golden brown on the outside and juicy on the inside. The ricotta cheese and basil filling adds a creamy and flavorful touch to the dish. The combination of flavors and textures makes this dish a true delight for your taste buds.
Type of Dish:
Main Course

3 Main Ingredients:

- Chicken breast
- Ricotta cheese
- Basil leaves