Basil Pesto and Sun-Dried Tomato Open-Faced Sandwiches

Basil Pesto and Sun-Dried Tomato Open-Faced Sandwiches are a delicious and easy-to-make dish that is perfect for a quick lunch or a light dinner. This dish is a perfect combination of fresh basil pesto and tangy sun-dried tomatoes, which are layered on top of a slice of toasted bread. The dish is then topped with a sprinkle of Parmesan cheese and a drizzle of olive oil, making it a flavorful and satisfying meal.

To make this dish, you will need the following ingredients per serving:

- 1 slice of bread (sourdough or whole wheat)
- 1 tablespoon of basil pesto
- 2-3 sun-dried tomatoes, chopped
- 1 tablespoon of grated Parmesan cheese
- 1 teaspoon of olive oil

To start, preheat your oven to 350°F. Toast the bread slice until it is golden brown and crispy. Spread the basil pesto evenly over the top of the bread slice. Next, sprinkle the chopped sun-dried tomatoes over the pesto. Top the dish with a sprinkle of grated Parmesan cheese and a drizzle of olive oil.
Basil Pesto and Sun-Dried Tomato Open-Faced Sandwiches are a perfect combination of fresh and tangy flavors. The dish has a beautiful appearance, with the bright green of the pesto and the deep red of the sun-dried tomatoes. The taste is savory and satisfying, with the nutty flavor of the pesto and the tangy sweetness of the sun-dried tomatoes.
This dish is perfect for a light lunch or a quick dinner. It is easy to make and can be customized to your liking. You can add additional toppings such as sliced avocado or roasted red peppers to make it even more flavorful.
Type of dish: Open-faced sandwich
Main ingredients: Basil pesto, sun-dried tomatoes, bread.