Bao Bun Kalbi Delight

Bao Bun Kalbi Delight is a mouth-watering Korean dish that combines the soft and fluffy texture of bao buns with the savory and sweet flavors of kalbi beef. This dish is perfect for any occasion, whether it's a family dinner or a party with friends.
To make this delicious dish, you will need the following ingredients:

For the Kalbi Beef:

- 1 lb. beef short ribs, cut into thin slices
- 1/4 cup soy sauce
- 2 tbsp. brown sugar
- 2 tbsp. sesame oil
- 2 cloves garlic, minced
- 1/2 onion, chopped
- 1/4 tsp. black pepper

For the Bao Buns:

- 2 cups all-purpose flour
- 1/2 cup warm water
- 1/4 cup sugar
- 1 tsp. active dry yeast
- 1/4 tsp. salt
- 1 tbsp. vegetable oil

For the Garnish:

- 1/4 cup chopped scallions
- 1/4 cup chopped cilantro
- 1/4 cup chopped peanuts
To start, marinate the beef short ribs in a mixture of soy sauce, brown sugar, sesame oil, garlic, onion, and black pepper for at least 30 minutes. While the beef is marinating, prepare the bao buns by mixing together flour, warm water, sugar, yeast, salt, and vegetable oil. Knead the dough until it becomes smooth and elastic, then let it rise for about an hour.
Once the dough has risen, divide it into small balls and flatten them into circles. Place a slice of marinated beef on each circle and fold the dough over to enclose the filling. Steam the bao buns for about 10 minutes, or until they are fluffy and cooked through.
To serve, garnish the bao buns with chopped scallions, cilantro, and peanuts. The Bao Bun Kalbi Delight is a perfect combination of sweet and savory flavors, with the soft and fluffy texture of the bao buns complementing the tender and flavorful kalbi beef. This dish is sure to impress your guests and leave them wanting more.
Type: Korean Fusion
Main Ingredients: Beef Short Ribs, Bao Buns, Soy Sauce