Banana Nutella Twists

Banana Nutella Twists are a delicious and easy-to-make dessert that will satisfy your sweet tooth. This recipe is perfect for those who love the combination of bananas and Nutella. These twists are a great way to use up ripe bananas and make a tasty treat for any occasion.

To make Banana Nutella Twists, you will need the following ingredients per serving:

- 1 ripe banana
- 1 sheet of puff pastry
- 2 tablespoons of Nutella
- 1 egg, beaten
- 1 tablespoon of granulated sugar

To start, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Peel the banana and cut it into thin slices. Roll out the puff pastry sheet and cut it into 4 equal squares. Spread 1/2 tablespoon of Nutella on each square, leaving a small border around the edges. Place a few banana slices on top of the Nutella.
Next, fold the pastry squares in half diagonally to form triangles. Use a fork to press the edges together and seal the pastry. Brush the tops of the pastry with the beaten egg and sprinkle with granulated sugar.
Bake the Banana Nutella Twists for 15-20 minutes, or until they are golden brown and puffed up. Let them cool for a few minutes before serving.
These Banana Nutella Twists are a perfect combination of sweet and savory flavors. The pastry is flaky and buttery, while the Nutella and banana filling is rich and creamy. The sugar on top adds a nice crunch and sweetness to the twists.
This dish can be classified as a dessert and its main ingredients are banana, Nutella, and puff pastry. Try making these Banana Nutella Twists for your next party or gathering and watch them disappear in no time!