Banana Nut Pancakes

Banana Nut Pancakes - A Delicious Breakfast Treat
Looking for a delicious and healthy breakfast option? Try making Banana Nut Pancakes! These pancakes are a perfect combination of sweet and nutty flavors that will leave you feeling satisfied and energized for the day ahead.

To make Banana Nut Pancakes, you will need the following ingredients per serving:

- 1 ripe banana, mashed
- 1 egg
- 1/4 cup almond flour
- 1/4 cup chopped walnuts
- 1/4 tsp baking powder
- 1/4 tsp cinnamon
- 1/4 tsp vanilla extract
- Pinch of salt
- Coconut oil for cooking

To start, mix all the ingredients together in a bowl until well combined. Heat a non-stick pan over medium heat and add a small amount of coconut oil. Once the pan is hot, pour the batter onto the pan to form pancakes. Cook for 2-3 minutes on each side until golden brown.
The appearance of these pancakes is golden brown with specks of chopped walnuts throughout. The taste is sweet and nutty, with a hint of cinnamon and vanilla. These pancakes are perfect for a lazy weekend breakfast or a quick weekday morning meal.
Banana Nut Pancakes are a gluten-free and dairy-free option that is perfect for those with dietary restrictions. They are also a great source of protein and healthy fats, making them a nutritious breakfast option.
In summary, Banana Nut Pancakes are a delicious and healthy breakfast option that is easy to make and perfect for any occasion. The dish can be described as sweet and nutty, with a golden brown appearance. The three main ingredients are banana, almond flour, and walnuts. Try making these pancakes today and enjoy a tasty and nutritious breakfast!