Banana Nut Crumble Bread
Banana Nut Crumble Bread is a delicious and easy-to-make dessert that is perfect for any occasion. This dish is a combination of sweet and nutty flavors that will leave your taste buds craving for more. In this recipe, we will show you how to make this mouth-watering dessert in just a few simple steps.
Ingredients:
- 3 ripe bananas
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup chopped walnuts
For the crumble topping:
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 cup chopped walnuts
- 2 tbsp unsalted butter, melted
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with cooking spray.
2. In a large mixing bowl, mash the ripe bananas with a fork until smooth. Add the melted butter, granulated sugar, brown sugar, egg, and vanilla extract. Mix well.
3. In a separate bowl, whisk together the flour, baking soda, and salt. Add the dry ingredients to the banana mixture and stir until just combined. Fold in the chopped walnuts.
4. Pour the batter into the prepared loaf pan.
5. To make the crumble topping, mix together the flour, brown sugar, chopped walnuts, and melted butter in a small bowl. Sprinkle the crumble mixture over the top of the batter.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
7. Let the bread cool in the pan for 10 minutes before removing it from the pan and transferring it to a wire rack to cool completely.
This Banana Nut Crumble Bread is a perfect combination of sweet and nutty flavors. The bread is moist and tender, while the crumble topping adds a crunchy texture to every bite. This dish is perfect for breakfast, brunch, or as a dessert. The main ingredients of this dish are bananas, walnuts, and flour. It is a type of bread and can be served warm or at room temperature.
Try this recipe today and impress your family and friends with your baking skills!
