Banana Nut Bread Casserole

Banana Nut Bread Casserole is a delicious and easy-to-make dish that is perfect for breakfast or brunch. This dish is a combination of classic banana bread and a rich, creamy casserole. The keyword 'Banana Nut Bread Casserole' is the perfect description for this dish, as it is made with ripe bananas, chopped nuts, and a creamy custard.

To make this dish, you will need the following ingredients:

- 6 cups of cubed banana nut bread
- 4 ripe bananas, mashed
- 1 cup of chopped pecans
- 6 eggs
- 2 cups of milk
- 1/2 cup of heavy cream
- 1/2 cup of granulated sugar
- 1 tablespoon of vanilla extract
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- Pinch of salt

This dish serves 8-10 people.
To start, preheat your oven to 350°F. Grease a 9x13 inch baking dish with cooking spray. In a large bowl, combine the cubed banana nut bread, mashed bananas, and chopped pecans. Mix well and spread evenly in the prepared baking dish.
In a separate bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, nutmeg, and salt. Pour the custard mixture over the bread mixture, making sure to cover all the bread cubes.
Bake the casserole for 45-50 minutes, or until the custard is set and the top is golden brown. Let the casserole cool for a few minutes before serving.
The appearance of this dish is a golden brown casserole with chunks of banana nut bread and pecans throughout. The taste is a perfect combination of sweet and nutty flavors, with a creamy custard that ties everything together.
This dish can be classified as a breakfast casserole and its three main ingredients are banana nut bread, bananas, and pecans.
In conclusion, Banana Nut Bread Casserole is a delicious and easy-to-make dish that is perfect for any occasion. With its rich, creamy custard and chunks of banana nut bread and pecans, this dish is sure to be a crowd-pleaser.