Banana Nut Bread

Banana Nut Bread is a classic and delicious baked treat that is perfect for breakfast or as a snack. This recipe is easy to follow and yields a moist and flavorful bread that is sure to please.
To make this Banana Nut Bread, you will need the following ingredients per serving: 1 ripe banana, 1/4 cup of chopped nuts (walnuts or pecans), 1/2 cup of all-purpose flour, 1/2 teaspoon of baking powder, 1/4 teaspoon of baking soda, 1/4 teaspoon of salt, 1/4 cup of granulated sugar, 1/4 cup of vegetable oil, 1 egg, and 1/2 teaspoon of vanilla extract.
To start, preheat your oven to 350°F and grease a loaf pan. In a mixing bowl, mash the ripe banana until smooth. Add in the chopped nuts, flour, baking powder, baking soda, salt, and sugar. Mix until well combined. In a separate bowl, whisk together the vegetable oil, egg, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until just combined.
Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
The finished Banana Nut Bread is a beautiful golden brown color with a moist and tender crumb. The aroma of the banana and nuts is irresistible, and the taste is sweet and nutty with a hint of vanilla. This dish can be classified as a baked good and its three main ingredients are bananas, nuts, and flour.
To make this Banana Nut Bread even more delicious, try adding a sprinkle of cinnamon or a drizzle of honey on top. Serve it warm with a cup of coffee or tea for the perfect breakfast or snack.