Banana Bread

Banana Bread Recipe: Moist and Delicious
Banana bread is a classic and delicious treat that is perfect for breakfast, snack, or dessert. This recipe is easy to make and yields a moist and flavorful bread that is sure to please. The key ingredient in this recipe is ripe bananas, which add natural sweetness and moisture to the bread. Let's get started!

Ingredients:

- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or cooking spray.
2. In a large mixing bowl, combine the mashed bananas and melted butter. Mix well.
3. Add the baking soda and salt to the mixture and stir.
4. Mix in the sugar, beaten egg, and vanilla extract.
5. Add the flour to the mixture and stir until just combined. Do not overmix.
6. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
7. Remove the bread from the oven and let it cool in the pan for 10 minutes.
8. Remove the bread from the pan and let it cool completely on a wire rack.
9. Slice and serve the banana bread as desired.
Appearance and Taste:
This banana bread is moist, tender, and bursting with banana flavor. The bread has a golden brown crust and a soft, fluffy interior. The aroma of freshly baked banana bread will fill your kitchen and make your mouth water. Serve it warm with a dollop of whipped cream or butter for an extra indulgent treat.
Type: Baked Good
Main Ingredients: Bananas, Flour, Sugar