Balsamic Strawberry and Goat Cheese Tartine

Balsamic Strawberry and Goat Cheese Tartine is a delicious and easy-to-make dish that is perfect for breakfast, brunch, or a light lunch. This dish is a perfect combination of sweet and savory flavors that will tantalize your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1 slice of bread (sourdough or French bread)
- 2-3 fresh strawberries, sliced
- 1 oz. goat cheese
- 1 tsp. balsamic glaze
- 1 tsp. honey
- Fresh basil leaves, chopped
- Salt and pepper to taste

To start, toast the bread until it is crispy and golden brown. Spread the goat cheese on top of the bread and layer the sliced strawberries on top. Drizzle the balsamic glaze and honey over the strawberries and sprinkle with salt and pepper.
Place the tartine in the oven for 5-7 minutes or until the cheese is melted and bubbly. Once done, remove from the oven and sprinkle with fresh basil leaves.
The Balsamic Strawberry and Goat Cheese Tartine is a perfect combination of sweet and savory flavors. The tangy balsamic glaze and creamy goat cheese complement the sweetness of the strawberries perfectly. The dish is visually appealing with the bright red strawberries and green basil leaves on top of the golden brown bread.
This dish is perfect for those who want a quick and easy breakfast or lunch that is both delicious and healthy. It is also a great way to use up any leftover bread and strawberries.
Type of dish: Tartine
Main ingredients: Strawberries, Goat Cheese, Balsamic Glaze