Baked Ziti with Italian Sausage and Ricotta

Baked Ziti with Italian Sausage and Ricotta is a classic Italian-American dish that is sure to satisfy your cravings. This hearty and flavorful pasta dish is perfect for any occasion, whether it's a family dinner or a potluck party.

To make this delicious dish, you will need the following ingredients per serving:

- 1 cup of ziti pasta
- 1/2 cup of Italian sausage, crumbled
- 1/2 cup of ricotta cheese
- 1/2 cup of marinara sauce
- 1/4 cup of shredded mozzarella cheese
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, preheat your oven to 375°F. Cook the ziti pasta according to the package instructions until it is al dente. Drain the pasta and set it aside.
In a large skillet, heat the olive oil over medium heat. Add the crumbled Italian sausage and cook until it is browned and crispy. Add the marinara sauce to the skillet and stir to combine.
In a separate bowl, mix the ricotta cheese with salt and pepper to taste.
In a baking dish, layer the cooked ziti pasta, the sausage and marinara sauce mixture, and the ricotta cheese mixture. Repeat the layers until all the ingredients are used up.
Top the dish with shredded mozzarella cheese and bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Once the dish is done, remove it from the oven and let it cool for a few minutes before serving. The Baked Ziti with Italian Sausage and Ricotta is a delicious and comforting dish that is perfect for any occasion.
This dish can be described as a hearty and flavorful pasta bake. The three main ingredients are ziti pasta, Italian sausage, and ricotta cheese. The appearance of the dish is a golden brown and bubbly cheese topping, while the taste is a perfect balance of savory and creamy flavors.
In two words, this dish can be described as "hearty comfort."