Baked Yogurt-Crusted Fish

Baked Yogurt-Crusted Fish is a delicious and healthy dish that is perfect for any occasion. This dish is made with fresh fish fillets that are coated in a creamy yogurt mixture and baked to perfection. The result is a crispy and flavorful crust that is sure to impress your guests.

To make this dish, you will need the following ingredients per serving:

- 1 fish fillet (such as cod or tilapia)
- 1/4 cup plain Greek yogurt
- 1/4 cup breadcrumbs
- 1/4 tsp garlic powder
- 1/4 tsp paprika
- Salt and pepper to taste

To start, preheat your oven to 375°F. Line a baking sheet with parchment paper and set aside.
In a small bowl, mix together the Greek yogurt, breadcrumbs, garlic powder, paprika, salt, and pepper. Stir until well combined.
Place the fish fillet on the prepared baking sheet and spread the yogurt mixture evenly over the top of the fish. Make sure to cover the entire surface of the fish.
Bake the fish in the preheated oven for 15-20 minutes, or until the crust is golden brown and the fish is cooked through. The cooking time may vary depending on the thickness of your fish fillet.
Once the fish is cooked, remove it from the oven and let it cool for a few minutes before serving. The appearance of this dish is stunning, with a golden-brown crust that is sure to impress your guests.
The taste of this dish is equally impressive, with a crispy and flavorful crust that perfectly complements the tender and juicy fish. This dish is perfect for any occasion, whether you're hosting a dinner party or just looking for a healthy and delicious meal.
In summary, Baked Yogurt-Crusted Fish is a healthy and delicious dish that is perfect for any occasion. With just a few simple ingredients and some basic cooking skills, you can create a stunning and flavorful dish that is sure to impress your guests. This dish can be described as healthy and flavorful, with the main ingredients being fish, Greek yogurt, and breadcrumbs.