Baked Turkey Riggies

Baked Turkey Riggies - A Delicious Twist on a Classic Dish
Baked Turkey Riggies is a mouth-watering dish that combines the flavors of tender turkey, rigatoni pasta, and a creamy tomato sauce. This dish is perfect for a family dinner or a special occasion. The recipe is easy to follow and can be made in just a few simple steps.

Ingredients (serves 4):

- 1 pound rigatoni pasta
- 1 pound ground turkey
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
- 2 tablespoons olive oil

Cooking Tips:

- Cook the pasta al dente, which means it should be firm to the bite.
- Use a large pot to cook the pasta, so it has enough room to cook evenly.
- Brown the turkey in a separate pan before adding it to the sauce to ensure it is fully cooked.
- Use fresh basil for the best flavor.

Cooking Process:

1. Preheat the oven to 375°F.
2. Cook the rigatoni pasta according to the package instructions until al dente. Drain and set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic and sauté until the onion is translucent.
4. Add the ground turkey to the skillet and cook until browned.
5. Add the crushed tomatoes, heavy cream, grated Parmesan cheese, and chopped basil to the skillet. Stir to combine.
6. Add the cooked rigatoni pasta to the skillet and stir to coat the pasta with the sauce.
7. Transfer the pasta and sauce to a large baking dish.
8. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the sauce is bubbly.
9. Serve hot and enjoy!
Appearance and Taste:
Baked Turkey Riggies is a beautiful dish with a creamy tomato sauce that coats the rigatoni pasta perfectly. The golden brown top adds a nice crunch to the dish. The taste is rich and savory, with a hint of sweetness from the tomatoes and cream. The ground turkey adds a nice texture to the dish, making it a perfect comfort food.
Type of Dish: Pasta Bake
Main Ingredients: Turkey, Rigatoni Pasta, Tomato Sauce