Baked Stuffed Hatch Chiles
Baked Stuffed Hatch Chiles - A Delicious Southwestern Delight
Baked Stuffed Hatch Chiles are a mouth-watering Southwestern dish that will leave you craving for more. This dish is a perfect blend of spicy and savory flavors that will tantalize your taste buds. The dish is made with fresh Hatch chiles that are stuffed with a delicious filling of ground beef, cheese, and spices. The chiles are then baked to perfection, resulting in a crispy and flavorful dish that is perfect for any occasion.
Ingredients (serves 4):
- 4 large Hatch chiles
- 1 lb. ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup chopped onion
- 1/2 cup chopped tomatoes
- 1/4 cup chopped cilantro
- 2 cloves garlic, minced
- 1 tsp. cumin
- 1 tsp. chili powder
- Salt and pepper to taste
Cooking Tips:
- Choose fresh and firm Hatch chiles for the best results.
- Roast the chiles before stuffing them to enhance their flavor.
- Use a sharp knife to cut the chiles lengthwise and remove the seeds and membranes.
- Cook the ground beef until it is browned and fully cooked.
- Mix the cheese, onion, tomatoes, cilantro, garlic, cumin, chili powder, salt, and pepper in a bowl to make the filling.
Cooking Process:
1. Preheat the oven to 375°F.
2. Roast the Hatch chiles on a baking sheet for 10-15 minutes until they are slightly charred.
3. Remove the chiles from the oven and let them cool.
4. In a skillet, cook the ground beef until it is browned and fully cooked.
5. Add the cheese, onion, tomatoes, cilantro, garlic, cumin, chili powder, salt, and pepper to the skillet and mix well.
6. Stuff the chiles with the filling and place them on a baking sheet.
7. Bake the chiles for 15-20 minutes until they are golden brown and crispy.
8. Serve hot and enjoy!
Appearance and Taste:
Baked Stuffed Hatch Chiles are a beautiful dish that is sure to impress your guests. The chiles are crispy and golden brown on the outside, while the filling is savory and flavorful on the inside. The dish has a spicy kick that is balanced by the cheese and other ingredients, making it a perfect blend of flavors. This dish is a must-try for anyone who loves Southwestern cuisine.
Type of Dish: Southwestern Delight
Main Ingredients:
- Hatch chiles
- Ground beef
- Cheese
In conclusion, Baked Stuffed Hatch Chiles are a delicious and easy-to-make dish that is perfect for any occasion. With its spicy and savory flavors, this dish is sure to become a favorite among your family and friends. So, why not give it a try and experience the taste of the Southwest in your own kitchen?
