Baked Italian Pocket

Baked Italian Pocket Recipe: A Delicious and Easy-to-Make Dish
Looking for a tasty and filling dish that's easy to make? Try our Baked Italian Pocket recipe! This dish is perfect for lunch or dinner and is sure to satisfy your cravings. With a crispy crust and a savory filling, this dish is a crowd-pleaser.

Ingredients (serves 4):

- 1 lb. pizza dough
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup chopped fresh basil
- 1 egg, beaten

Cooking Tips:

- Preheat your oven to 400°F.
- Roll out the pizza dough into a large rectangle.
- Spread the marinara sauce over the dough, leaving a 1-inch border around the edges.
- Sprinkle the shredded mozzarella cheese over the sauce.
- Add the sliced pepperoni and chopped fresh basil on top of the cheese.
- Fold the dough over the filling and pinch the edges to seal.
- Brush the top of the dough with the beaten egg.
- Bake for 20-25 minutes, or until the crust is golden brown.
Appearance and Taste:
The Baked Italian Pocket is a delicious and visually appealing dish. The crust is crispy and golden brown, while the filling is savory and flavorful. The melted mozzarella cheese and sliced pepperoni create a perfect combination of flavors that will leave you wanting more. The fresh basil adds a touch of freshness to the dish, making it even more appetizing.
Type of Dish: Italian Pocket

Main Ingredients:

- Pizza dough
- Marinara sauce
- Mozzarella cheese
In conclusion, the Baked Italian Pocket is a simple and delicious dish that's perfect for any occasion. With its crispy crust and savory filling, it's sure to be a hit with your family and friends. Give it a try and enjoy the taste of Italy in your own home!