Baked Fish with Lemon Dill Sauce

Baked Fish with Lemon Dill Sauce is a delicious and healthy dish that is perfect for any occasion. This dish is made with fresh fish, lemon, dill, and a few other simple ingredients that come together to create a flavorful and satisfying meal.

To make this dish, you will need the following ingredients:

- 4 fillets of white fish (such as cod or tilapia)
- 1/4 cup of olive oil
- 1/4 cup of lemon juice
- 2 tablespoons of chopped fresh dill
- 2 cloves of garlic, minced
- Salt and pepper to taste

For the Lemon Dill Sauce:

- 1/2 cup of plain Greek yogurt
- 1/4 cup of mayonnaise
- 1 tablespoon of lemon juice
- 1 tablespoon of chopped fresh dill
- Salt and pepper to taste
To start, preheat your oven to 375 degrees F. Place the fish fillets in a baking dish and drizzle with olive oil and lemon juice. Sprinkle with chopped dill, minced garlic, salt, and pepper. Bake for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
While the fish is baking, prepare the Lemon Dill Sauce by mixing together the Greek yogurt, mayonnaise, lemon juice, chopped dill, salt, and pepper in a small bowl. Serve the baked fish with a dollop of the Lemon Dill Sauce on top.
This Baked Fish with Lemon Dill Sauce is a light and refreshing dish that is perfect for a summer dinner party or a quick weeknight meal. The fish is tender and flaky, with a subtle lemon and dill flavor that pairs perfectly with the creamy and tangy sauce. This dish is also incredibly easy to make, with just a few simple ingredients and a short cooking time.
Type of dish: Baked Fish
Main ingredients: Fish, Lemon, Dill

Cooking tips:

- Use fresh fish for the best flavor and texture.
- Be sure to season the fish well with salt and pepper before baking.
- Don't overcook the fish, as it can become dry and tough.
- Serve with a side of roasted vegetables or a simple salad for a complete meal.