Baked Falafel Wrap with Tahini Sauce

Baked Falafel Wrap with Tahini Sauce is a delicious and healthy dish that is perfect for lunch or dinner. This vegetarian dish is packed with protein and flavor, making it a great option for those looking for a meat-free meal.

To make this dish, you will need the following ingredients per serving:

- 4 falafel balls
- 1 whole wheat wrap
- 1/4 cup shredded lettuce
- 1/4 cup diced tomatoes
- 1/4 cup diced cucumber
- 1/4 cup diced red onion
- 2 tablespoons tahini sauce

To start, preheat your oven to 375°F. Place the falafel balls on a baking sheet and bake for 10-12 minutes, or until they are heated through and slightly crispy.
While the falafel is baking, prepare your wrap. Lay the whole wheat wrap on a flat surface and spread the tahini sauce evenly over the surface. Add the shredded lettuce, diced tomatoes, cucumber, and red onion on top of the tahini sauce.
Once the falafel is done baking, remove it from the oven and place it on top of the vegetables. Roll the wrap tightly, tucking in the sides as you go.
The appearance of this dish is colorful and vibrant, with the green lettuce and red tomatoes and onions contrasting against the golden brown falafel. The taste is savory and satisfying, with the nutty tahini sauce complementing the crispy falafel and fresh vegetables.
This dish can be classified as a vegetarian wrap and its three main ingredients are falafel, tahini sauce, and vegetables.
In summary, the Baked Falafel Wrap with Tahini Sauce is a delicious and healthy vegetarian dish that is easy to make and packed with flavor. With its crispy falafel, fresh vegetables, and nutty tahini sauce, this wrap is sure to become a new favorite in your meal rotation.