Baked Falafel with Tzatziki Sauce

Baked Falafel with Tzatziki Sauce is a delicious and healthy Mediterranean dish that is perfect for any occasion. This vegetarian recipe is packed with protein and flavor, making it a great option for those looking for a meatless meal.
To make this dish, you will need chickpeas, garlic, onion, parsley, cumin, coriander, flour, baking powder, salt, and pepper for the falafel. For the tzatziki sauce, you will need Greek yogurt, cucumber, garlic, lemon juice, dill, salt, and pepper.
For each serving, you will need 4-5 falafel balls and a generous dollop of tzatziki sauce.
To make the falafel, start by preheating your oven to 375°F. In a food processor, combine the chickpeas, garlic, onion, parsley, cumin, coriander, flour, baking powder, salt, and pepper. Pulse until the mixture is well combined but still slightly chunky.
Using your hands, form the mixture into small balls and place them on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the falafel is golden brown and crispy on the outside.
While the falafel is baking, make the tzatziki sauce by combining the Greek yogurt, cucumber, garlic, lemon juice, dill, salt, and pepper in a bowl. Mix well and refrigerate until ready to serve.
Once the falafel is done, serve it hot with a generous dollop of tzatziki sauce on top. The falafel should be crispy on the outside and soft and flavorful on the inside. The tzatziki sauce adds a cool and refreshing element to the dish, making it the perfect combination of flavors and textures.
This dish can be classified as a vegetarian appetizer and its three main ingredients are chickpeas, Greek yogurt, and cucumber.
Overall, Baked Falafel with Tzatziki Sauce is a delicious and healthy dish that is sure to impress. With its flavorful falafel and refreshing tzatziki sauce, this dish is perfect for any occasion.