Baked Eggplant Parmesan Lasagna

Baked Eggplant Parmesan Lasagna is a delicious and hearty Italian dish that is perfect for any occasion. This dish is made with layers of eggplant, tomato sauce, and mozzarella cheese, all baked to perfection. If you're looking for a tasty and healthy meal, then this recipe is perfect for you.

Ingredients:

- 2 large eggplants, sliced into 1/4 inch rounds
- 2 cups of tomato sauce
- 2 cups of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of chopped fresh basil
- 2 tablespoons of olive oil
- Salt and pepper to taste

Serving:
This recipe serves 6-8 people.

Cooking Tips:

- Make sure to slice the eggplant evenly to ensure even cooking.
- You can use store-bought tomato sauce or make your own.
- Fresh basil adds a lot of flavor to this dish, but you can also use dried basil if you don't have fresh.

Cooking Process:

1. Preheat your oven to 375°F.
2. Brush the eggplant slices with olive oil and season with salt and pepper.
3. Place the eggplant slices on a baking sheet and bake for 15-20 minutes, or until they are tender and lightly browned.
4. In a 9x13 inch baking dish, spread a layer of tomato sauce on the bottom.
5. Add a layer of eggplant slices on top of the tomato sauce.
6. Sprinkle a layer of mozzarella cheese on top of the eggplant slices.
7. Repeat the layers of tomato sauce, eggplant slices, and mozzarella cheese until you have used all of the ingredients.
8. Sprinkle the top layer with grated Parmesan cheese and chopped fresh basil.
9. Cover the baking dish with foil and bake for 30 minutes.
10. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
11. Let the lasagna cool for a few minutes before serving.
Appearance and Taste:
Baked Eggplant Parmesan Lasagna is a beautiful and colorful dish that is sure to impress your guests. The layers of eggplant, tomato sauce, and cheese create a delicious and savory flavor that is both satisfying and comforting. The eggplant is tender and flavorful, while the tomato sauce adds a tangy and sweet flavor. The mozzarella cheese is melted and gooey, while the Parmesan cheese adds a nutty and salty flavor. Overall, this dish is a perfect combination of flavors and textures that will leave you feeling satisfied and happy.
Type of Dish:
Vegetarian Lasagna

3 Main Ingredients:

- Eggplant
- Tomato Sauce
- Mozzarella Cheese