Baked Egg Custard with Vanilla

Baked Egg Custard with Vanilla is a classic dessert that is easy to make and always a crowd-pleaser. This dish is perfect for any occasion, whether it's a family dinner or a special event. The creamy texture and sweet vanilla flavor make it a favorite among dessert lovers.

To make this delicious dessert, you will need the following ingredients:

- 4 large eggs
- 2 cups of whole milk
- 1/2 cup of granulated sugar
- 1 teaspoon of vanilla extract

Preheat your oven to 350°F. In a large mixing bowl, whisk together the eggs, milk, sugar, and vanilla extract until well combined. Pour the mixture into a baking dish and bake for 45-50 minutes, or until the custard is set and golden brown on top.
Once the custard is done, remove it from the oven and let it cool for a few minutes before serving. You can serve it warm or chilled, depending on your preference. Garnish with fresh berries or whipped cream for an extra touch of sweetness.
This Baked Egg Custard with Vanilla is a perfect dessert for any occasion. It's creamy, sweet, and has a delicious vanilla flavor that will leave you wanting more. The dish is best described as a classic custard, with a rich and creamy texture that melts in your mouth. The three main ingredients are eggs, milk, and sugar, which are combined with vanilla extract to create a delicious dessert that is sure to impress.
In summary, Baked Egg Custard with Vanilla is a classic dessert that is easy to make and always a crowd-pleaser. With its creamy texture and sweet vanilla flavor, it's the perfect dessert for any occasion. So why not give it a try and impress your guests with this delicious dish?