Baked Cod with Zesty Lemon Dill Marinade

Baked Cod with Zesty Lemon Dill Marinade is a delicious and healthy seafood dish that is perfect for any occasion. This dish is made with fresh cod fillets that are marinated in a tangy and flavorful mixture of lemon juice, dill, garlic, and olive oil. The result is a tender and juicy fish that is bursting with flavor.

To make this dish, you will need the following ingredients:

- 4 cod fillets
- 1/4 cup fresh lemon juice
- 2 tablespoons chopped fresh dill
- 2 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper to taste

To start, preheat your oven to 375 degrees F. In a small bowl, whisk together the lemon juice, dill, garlic, olive oil, salt, and pepper. Place the cod fillets in a baking dish and pour the marinade over the top, making sure to coat the fish evenly.
Bake the cod in the preheated oven for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork. The marinade will have formed a delicious crust on top of the fish, giving it a beautiful golden brown color.
When the fish is done, remove it from the oven and let it cool for a few minutes before serving. This dish is best served with a side of roasted vegetables or a fresh salad.
Baked Cod with Zesty Lemon Dill Marinade is a light and refreshing dish that is perfect for any time of year. The tangy lemon and dill flavors pair perfectly with the delicate flavor of the cod, making this dish a true crowd-pleaser. Give it a try today and see for yourself how delicious and easy it is to make!
Type: Seafood Dish

Ingredients:

- Cod fillets
- Lemon juice
- Dill

Cooking Tips:

- Make sure to coat the fish evenly with the marinade
- Let the fish cool for a few minutes before serving
- Serve with a side of roasted vegetables or a fresh salad

Appearance:

- Golden brown crust on top of the fish

Taste:

- Tangy lemon and dill flavors paired with delicate cod flavor