Baked Cod with Tangy Lemon Dill Sauce

Baked Cod with Tangy Lemon Dill Sauce is a delicious and healthy seafood dish that is perfect for any occasion. This dish is made with fresh cod fillets that are baked to perfection and topped with a tangy lemon dill sauce that is sure to tantalize your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1 cod fillet
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh dill
- 1 tablespoon mayonnaise
- 1 tablespoon sour cream

To start, preheat your oven to 375°F. Place the cod fillet on a baking sheet and drizzle with olive oil. Season with salt and pepper to taste. Bake for 15-20 minutes or until the fish is cooked through and flakes easily with a fork.
While the fish is baking, prepare the tangy lemon dill sauce. In a small bowl, mix together the lemon juice, chopped dill, mayonnaise, and sour cream. Season with salt and pepper to taste.
Once the fish is done, remove it from the oven and spoon the tangy lemon dill sauce over the top. Garnish with additional fresh dill if desired.
This Baked Cod with Tangy Lemon Dill Sauce is a perfect combination of flavors and textures. The fish is tender and flaky, while the sauce adds a tangy and creamy element that complements the fish perfectly. This dish is a great option for a healthy and flavorful meal that is easy to prepare.
Type: Seafood Dish
Main Ingredients: Cod fillet, Lemon, Dill