Baked Cod with Lemon Dill Béchamel Sauce

Baked Cod with Lemon Dill Béchamel Sauce is a delicious and healthy seafood dish that is perfect for any occasion. This dish is made with fresh cod fillets that are baked to perfection and topped with a creamy and flavorful Lemon Dill Béchamel Sauce.

To make this dish, you will need the following ingredients per serving:

- 1 cod fillet
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 tablespoon butter
- 1 tablespoon flour
- 1/2 cup milk
- 1/4 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh dill

To start, preheat your oven to 375°F. Place the cod fillet on a baking sheet and drizzle with olive oil. Season with salt and pepper to taste. Bake for 15-20 minutes or until the fish is cooked through and flakes easily with a fork.
While the fish is baking, prepare the Lemon Dill Béchamel Sauce. Melt the butter in a small saucepan over medium heat. Add the flour and whisk until smooth. Gradually add the milk, whisking constantly, until the mixture is smooth and thickened. Stir in the Parmesan cheese, lemon juice, and dill. Season with salt and pepper to taste.
Once the fish is done, remove it from the oven and spoon the Lemon Dill Béchamel Sauce over the top. Serve immediately and enjoy the delicious flavors of this dish.
Baked Cod with Lemon Dill Béchamel Sauce is a perfect combination of fresh seafood and creamy sauce. The dish is light, yet flavorful, and is sure to impress your guests. The appearance of the dish is beautiful, with the golden-brown baked cod fillet topped with a creamy white sauce. The taste is equally impressive, with the delicate flavor of the cod perfectly complemented by the tangy and creamy Lemon Dill Béchamel Sauce.
Type of dish: Seafood Entrée
Main ingredients: Cod, Lemon, Dill