Baked Cod with Lemon and Dill

Baked Cod with Lemon and Dill is a delicious and healthy seafood dish that is perfect for any occasion. This recipe is easy to make and requires only a few simple ingredients. The star of the dish is the fresh cod, which is baked to perfection with the zesty flavors of lemon and dill.

To make this dish, you will need the following ingredients per serving:

- 1 cod fillet (6-8 oz)
- 1/2 lemon, sliced
- 1 tbsp fresh dill, chopped
- 1 tbsp olive oil
- Salt and pepper to taste

To start, preheat your oven to 375°F. Place the cod fillet in a baking dish and season with salt and pepper. Drizzle with olive oil and top with lemon slices and chopped dill. Bake for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
The appearance of this dish is stunning, with the bright yellow lemon slices and green dill adding a pop of color to the white fish. The taste is equally impressive, with the tangy lemon and fresh dill complementing the mild flavor of the cod perfectly.
This dish can be classified as a seafood entree and its three main ingredients are cod, lemon, and dill. To make this dish even more appetizing, serve it with a side of roasted vegetables or a light salad. Enjoy!