Baked Cod with Fresh Lemon and Dill

Baked Cod with Fresh Lemon and Dill is a delicious and healthy seafood dish that is perfect for any occasion. This recipe is easy to make and requires only a few simple ingredients. The star of this dish is the fresh lemon and dill, which add a burst of flavor to the tender and flaky cod.

Ingredients:

- 4 cod fillets
- 1 lemon, sliced
- 2 tablespoons fresh dill, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Place the cod fillets in a baking dish and season with salt and pepper.
3. Drizzle the olive oil over the fillets and sprinkle with fresh dill.
4. Place the lemon slices on top of the fillets.
5. Bake for 15-20 minutes, or until the cod is cooked through and flakes easily with a fork.
6. Serve hot with your favorite side dishes.
This Baked Cod with Fresh Lemon and Dill dish is a perfect combination of tangy and savory flavors. The lemon and dill add a refreshing taste to the mild and tender cod. The dish is easy to prepare and can be served as a main course for any meal.
Type: Seafood Dish
Main Ingredients: Cod, Lemon, Dill