Baked Chicken Parmesan Zucchini Boats

Baked Chicken Parmesan Zucchini Boats - A Delicious and Healthy Meal
Looking for a healthy and delicious meal that's easy to make? Try our Baked Chicken Parmesan Zucchini Boats! This dish is perfect for those who want to enjoy a hearty meal without the guilt. With its flavorful combination of chicken, zucchini, and parmesan cheese, this dish is sure to satisfy your cravings.

Ingredients (per serving):

- 1 medium zucchini
- 1/2 cup cooked chicken, shredded
- 1/4 cup marinara sauce
- 1/4 cup shredded mozzarella cheese
- 1 tablespoon grated parmesan cheese
- Salt and pepper to taste

Cooking Tips:

- Choose zucchinis that are firm and have a bright green color.
- Use a spoon to scoop out the flesh of the zucchini to create a hollow boat shape.
- Pre-cook the chicken before adding it to the zucchini boats to ensure it's fully cooked.

Instructions:

1. Preheat the oven to 375°F.
2. Cut the zucchini in half lengthwise and scoop out the flesh with a spoon to create a hollow boat shape.
3. Season the zucchini boats with salt and pepper.
4. In a bowl, mix the shredded chicken with the marinara sauce.
5. Fill each zucchini boat with the chicken mixture.
6. Top each boat with shredded mozzarella cheese and grated parmesan cheese.
7. Bake in the oven for 20-25 minutes or until the cheese is melted and bubbly.
8. Serve hot and enjoy!
Appearance and Taste:
These Baked Chicken Parmesan Zucchini Boats are a feast for the eyes and the taste buds. The zucchini boats are tender and juicy, while the chicken and cheese add a savory flavor that's hard to resist. The melted cheese on top gives the dish a golden brown color that's both appetizing and satisfying.
Type of Dish:
Healthy Entree

Main Ingredients:

- Zucchini
- Chicken
- Parmesan Cheese