Baked Chicken Parmesan with Marinara

Baked Chicken Parmesan with Marinara is a delicious and easy-to-make Italian dish that is perfect for any occasion. This dish is a classic combination of crispy breaded chicken, tangy marinara sauce, and melted mozzarella cheese. It is a perfect meal for those who love the taste of Italian cuisine.

To make this dish, you will need the following ingredients:

- 4 boneless, skinless chicken breasts
- 1 cup Italian seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- Fresh basil leaves, for garnish

To start, preheat your oven to 375°F. In a shallow dish, mix together the breadcrumbs, Parmesan cheese, garlic powder, oregano, basil, salt, and pepper. Dip each chicken breast in the beaten egg, then coat it in the breadcrumb mixture. Place the chicken breasts in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through and the breadcrumbs are golden brown.
Once the chicken is cooked, remove it from the oven and spoon the marinara sauce over each chicken breast. Sprinkle the shredded mozzarella cheese over the top of the sauce. Return the baking dish to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
When the dish is ready, remove it from the oven and let it cool for a few minutes. Garnish with fresh basil leaves and serve hot.
Baked Chicken Parmesan with Marinara is a mouth-watering dish that is sure to impress your family and friends. The crispy breaded chicken, tangy marinara sauce, and melted mozzarella cheese create a perfect combination of flavors and textures. This dish is perfect for a family dinner or a special occasion.
Type of dish: Italian Chicken
Main ingredients: Chicken, Marinara Sauce, Mozzarella Cheese