Baked Chicken Parmesan Meatloaf

Baked Chicken Parmesan Meatloaf is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of two classic dishes, chicken parmesan and meatloaf, and is sure to be a hit with your family and friends.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound ground chicken
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup marinara sauce
- 1/4 cup shredded mozzarella cheese
- 1 egg
- 1/4 teaspoon garlic powder
- Salt and pepper to taste

To start, preheat your oven to 375°F. In a large bowl, mix together the ground chicken, breadcrumbs, Parmesan cheese, marinara sauce, shredded mozzarella cheese, egg, garlic powder, salt, and pepper. Mix until well combined.
Next, transfer the mixture to a greased loaf pan and bake for 35-40 minutes, or until the internal temperature reaches 165°F. Once cooked, remove from the oven and let it rest for 5 minutes before slicing and serving.
The Baked Chicken Parmesan Meatloaf is a perfect combination of savory and cheesy flavors. The dish has a golden brown appearance with melted cheese on top, making it look appetizing and delicious. The taste is rich and flavorful, with the chicken and Parmesan cheese adding a unique twist to the classic meatloaf.
In summary, the Baked Chicken Parmesan Meatloaf is a mouth-watering dish that is easy to make and perfect for any occasion. Its type is a fusion dish, and its three main ingredients are ground chicken, Parmesan cheese, and marinara sauce. Try this recipe today and impress your family and friends with your culinary skills!