Baked Chicken Parmesan Meatballs

Baked Chicken Parmesan Meatballs - A Delicious Twist on Classic Italian Dish
Looking for a new and exciting way to enjoy chicken parmesan? Look no further than these mouth-watering Baked Chicken Parmesan Meatballs! This dish is a perfect combination of juicy chicken, savory parmesan cheese, and flavorful Italian spices.

Ingredients (serves 4):

- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 1 egg
- 1/4 cup chopped fresh parsley
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup marinara sauce
- 1/2 cup shredded mozzarella cheese

Cooking Tips:

- Use a cookie scoop to make evenly sized meatballs.
- Don't overmix the meat mixture, as it can make the meatballs tough.
- For a crispier exterior, broil the meatballs for the last 2-3 minutes of cooking.

Instructions:

1. Preheat the oven to 400°F.
2. In a large bowl, combine the ground chicken, breadcrumbs, parmesan cheese, egg, parsley, garlic powder, onion powder, salt, and pepper. Mix until just combined.
3. Using a cookie scoop, form the mixture into 16 meatballs and place them on a baking sheet lined with parchment paper.
4. Bake the meatballs for 20-25 minutes, or until cooked through.
5. Remove the meatballs from the oven and spoon marinara sauce over each one. Sprinkle shredded mozzarella cheese on top.
6. Return the meatballs to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
7. Serve hot and enjoy!
Appearance and Taste:
These Baked Chicken Parmesan Meatballs are a feast for the eyes and the taste buds. The golden-brown exterior of the meatballs is perfectly complemented by the rich red marinara sauce and gooey melted cheese. The meatballs are juicy and flavorful, with a perfect balance of savory parmesan cheese and fragrant Italian spices.
Type of Dish:
Main Course

3 Main Ingredients:

- Ground chicken
- Parmesan cheese
- Marinara sauce