Baked Chicken Parmesan Calzone

Baked Chicken Parmesan Calzone is a delicious and easy-to-make Italian dish that is perfect for any occasion. This dish is a combination of crispy and flaky calzone dough filled with juicy chicken, tangy tomato sauce, and melted mozzarella cheese. The keyword 'Baked Chicken Parmesan Calzone' is the perfect description of this dish, as it highlights the main ingredients and cooking method.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup cooked and shredded chicken
- 1/4 cup tomato sauce
- 1/4 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2 pound pizza dough

To start, preheat your oven to 425°F. Roll out the pizza dough into a circle and place it on a baking sheet. Spread the tomato sauce over the dough, leaving a 1-inch border around the edges. Sprinkle the shredded chicken over the sauce, followed by the mozzarella cheese, Parmesan cheese, garlic powder, basil, oregano, salt, and black pepper.
Fold the dough over the filling and pinch the edges to seal. Use a sharp knife to make a few slits in the top of the calzone to allow steam to escape. Bake for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
The appearance of this dish is a golden brown, crispy crust with melted cheese oozing out of the center. The taste is a perfect combination of tangy tomato sauce, juicy chicken, and melted cheese. This dish is perfect for a quick and easy dinner or as a party appetizer.
In two words, this dish can be described as 'Italian Calzone'. The three main ingredients are chicken, tomato sauce, and mozzarella cheese.