Baked Caramel Pudding

Baked Caramel Pudding is a delectable dessert that is sure to satisfy your sweet tooth. This dish is a perfect blend of creamy pudding and rich caramel sauce, making it a crowd-pleaser at any gathering.
To make this delicious dessert, you will need the following ingredients per serving: 1 egg, 1/4 cup sugar, 1/2 cup milk, 1/4 tsp vanilla extract, and 1 tbsp caramel sauce.
Begin by preheating your oven to 350°F. In a mixing bowl, whisk together the egg and sugar until well combined. Add in the milk and vanilla extract, and continue to whisk until the mixture is smooth.
Next, pour the caramel sauce into the bottom of a ramekin or oven-safe dish. Pour the pudding mixture on top of the caramel sauce, making sure to leave a little bit of space at the top.
Place the ramekin or dish into a baking pan, and fill the pan with hot water until it reaches about halfway up the sides of the ramekin or dish.
Bake the pudding for 30-35 minutes, or until the top is golden brown and the pudding is set. Remove from the oven and let cool for a few minutes before serving.
The appearance of this dish is a beautiful golden brown on top with a rich caramel sauce at the bottom. The taste is a perfect balance of creamy pudding and sweet caramel, making it a dessert that is sure to impress.
Baked Caramel Pudding is a classic dessert that is perfect for any occasion. It is a type of custard dessert and its main ingredients are eggs, sugar, and milk. Serve this delicious dessert at your next gathering and watch as your guests rave about it!