Bacon, Spinach, and Tomato Pastries

Bacon, Spinach, and Tomato Pastries - A Delicious and Easy Recipe
Looking for a delicious and easy recipe that will satisfy your cravings? Look no further than these Bacon, Spinach, and Tomato Pastries! This dish is perfect for breakfast, brunch, or even as a snack. With a flaky pastry crust, savory bacon, fresh spinach, and juicy tomatoes, these pastries are sure to be a hit with everyone.

Ingredients (per serving):

- 1 sheet of puff pastry
- 2 slices of bacon, cooked and crumbled
- 1/4 cup of fresh spinach, chopped
- 1/4 cup of cherry tomatoes, halved
- 1 egg, beaten
- Salt and pepper to taste

Cooking Tips:

- Make sure to thaw the puff pastry according to the package instructions before using it.
- Cook the bacon until it is crispy, then crumble it into small pieces.
- Use fresh spinach and cherry tomatoes for the best flavor.

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry sheet and cut it into four equal squares.
3. In a small bowl, mix together the crumbled bacon, chopped spinach, and halved cherry tomatoes.
4. Spoon the bacon mixture onto each pastry square, leaving a small border around the edges.
5. Brush the edges of the pastry with the beaten egg and sprinkle with salt and pepper.
6. Bake the pastries for 15-20 minutes, or until the pastry is golden brown and puffed up.
7. Serve hot and enjoy!
Appearance and Taste:
These Bacon, Spinach, and Tomato Pastries are a beautiful golden brown color with a flaky, buttery crust. The filling is a delicious combination of savory bacon, fresh spinach, and juicy tomatoes, all held together by the rich pastry. The pastries are crispy on the outside and soft on the inside, with a perfect balance of flavors. They are sure to be a hit with anyone who tries them!
Type of Dish: Savory Pastry
Main Ingredients: Bacon, Spinach, Tomatoes