Bacon Ranch Macaroni and Cheese
Bacon Ranch Macaroni and Cheese is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of creamy macaroni and cheese, crispy bacon, and tangy ranch dressing. It is a crowd-pleaser that will leave everyone wanting more.
To make this dish, you will need the following ingredients per serving:
- 1 cup elbow macaroni
- 2 slices of bacon, chopped
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1/2 cup milk
- 1/4 cup shredded cheddar cheese
- 1 tablespoon ranch dressing
- Salt and pepper to taste
To start, cook the macaroni according to the package instructions. While the macaroni is cooking, fry the bacon in a pan until crispy. Remove the bacon from the pan and set it aside.
In the same pan, melt the butter over medium heat. Add the flour and whisk until smooth. Gradually add the milk, whisking constantly, until the mixture is smooth and thickened. Add the shredded cheddar cheese and whisk until melted and smooth. Stir in the ranch dressing and season with salt and pepper to taste.
Drain the cooked macaroni and add it to the cheese sauce. Stir until the macaroni is coated in the sauce. Add the chopped bacon and stir to combine.
The Bacon Ranch Macaroni and Cheese is now ready to serve. This dish is a perfect combination of creamy, cheesy, and savory flavors. The appearance of the dish is a beautiful golden color with crispy bacon bits on top. The taste is rich and satisfying, with a tangy kick from the ranch dressing.
This dish can be classified as a pasta dish and its three main ingredients are macaroni, bacon, and ranch dressing. Serve this dish as a main course or as a side dish to complement your favorite meal. Enjoy!
