Bacon Ranch Mac and Cheese
Bacon Ranch Mac and Cheese is a delicious and easy-to-make dish that combines the classic comfort food of mac and cheese with the savory flavors of bacon and ranch. This dish is perfect for any occasion, whether it's a family dinner or a potluck with friends.
To make this dish, you will need the following ingredients per serving:
- 1 cup elbow macaroni
- 2 slices of bacon, chopped
- 1 tablespoon butter
- 1 tablespoon flour
- 1/2 cup milk
- 1/4 cup shredded cheddar cheese
- 1 tablespoon ranch seasoning
- Salt and pepper to taste
To start, cook the macaroni according to the package instructions and set aside. In a separate pan, cook the chopped bacon until crispy and set aside.
In the same pan, melt the butter and whisk in the flour to create a roux. Slowly add in the milk, whisking constantly, until the mixture thickens. Add in the shredded cheddar cheese and ranch seasoning, stirring until the cheese is melted and the sauce is smooth.
Add the cooked macaroni and bacon to the cheese sauce and stir until everything is well combined. Season with salt and pepper to taste.
The Bacon Ranch Mac and Cheese is ready to serve! This dish is a perfect combination of creamy, cheesy, and savory flavors that will leave you wanting more. The appearance of this dish is a beautiful golden brown color with bits of bacon throughout. The taste is rich and indulgent, with a subtle hint of ranch seasoning that adds a unique twist to the classic mac and cheese.
This dish can be classified as a pasta dish and its three main ingredients are macaroni, bacon, and cheddar cheese. So, if you're looking for a delicious and easy-to-make dish that will satisfy your cravings for comfort food, give this Bacon Ranch Mac and Cheese recipe a try!
