Bacon Flan

Bacon Flan Recipe: A Savory Delight for Bacon Lovers
Bacon Flan is a delicious and savory dish that combines the rich flavors of bacon with the creamy texture of flan. This dish is perfect for breakfast, brunch, or as an appetizer for any occasion. In this recipe, we will show you how to make a mouth-watering Bacon Flan that will leave your taste buds wanting more.

Ingredients (serves 4):

- 6 slices of bacon, chopped
- 1/2 cup of heavy cream
- 1/2 cup of milk
- 3 eggs
- 1/4 cup of grated Parmesan cheese
- Salt and pepper to taste

Cooking Tips:

- Use a non-stick pan to cook the bacon to prevent sticking and burning.
- Make sure to whisk the eggs thoroughly to ensure a smooth and creamy texture.
- Let the flan cool for a few minutes before serving to allow it to set properly.

Cooking Process:

1. Preheat the oven to 350°F (175°C).
2. In a skillet, cook the chopped bacon over medium heat until crispy. Remove from heat and set aside.
3. In a mixing bowl, whisk together the heavy cream, milk, eggs, Parmesan cheese, salt, and pepper until well combined.
4. Add the cooked bacon to the mixture and stir to combine.
5. Pour the mixture into four ramekins or a large baking dish.
6. Place the ramekins or baking dish in a larger baking pan and fill the larger pan with hot water until it reaches halfway up the sides of the ramekins or baking dish.
7. Bake for 30-35 minutes or until the flan is set and golden brown on top.
8. Remove from the oven and let cool for a few minutes before serving.
Appearance and Taste:
Bacon Flan is a beautiful dish with a golden brown top and a creamy texture. The bacon adds a savory and smoky flavor that complements the sweetness of the flan. The Parmesan cheese adds a nutty and salty flavor that enhances the overall taste of the dish. This dish is perfect for bacon lovers who want to try something new and delicious.
Type of Dish: Savory Flan
Main Ingredients: Bacon, Eggs, Parmesan Cheese