Bacon, Egg, and Cheese Brunch Bake

Bacon, Egg, and Cheese Brunch Bake is a delicious and easy-to-make dish that is perfect for any brunch occasion. This savory dish is made with crispy bacon, fluffy eggs, and melted cheese, all baked together in a casserole dish.

To make this Bacon, Egg, and Cheese Brunch Bake, you will need the following ingredients per serving:

- 2 slices of bacon
- 2 eggs
- 1/4 cup shredded cheddar cheese
- 1/4 cup milk
- Salt and pepper to taste

To start, preheat your oven to 375°F. Cook the bacon in a skillet until crispy, then crumble it into small pieces. In a mixing bowl, whisk together the eggs, milk, salt, and pepper. Add the crumbled bacon and shredded cheese to the egg mixture and stir to combine.
Pour the mixture into a greased casserole dish and bake for 20-25 minutes, or until the eggs are set and the cheese is melted and bubbly.
The Bacon, Egg, and Cheese Brunch Bake is a perfect combination of salty, savory, and cheesy flavors. The dish has a golden brown appearance and a delicious aroma that will make your mouth water.
This dish can be classified as a breakfast casserole and its three main ingredients are bacon, eggs, and cheese.
In summary, the Bacon, Egg, and Cheese Brunch Bake is a simple and delicious dish that is perfect for any brunch occasion. With its crispy bacon, fluffy eggs, and melted cheese, this dish is sure to be a crowd-pleaser.