Bacon Cheddar Biscuits

Bacon Cheddar Biscuits are a delicious and savory treat that are perfect for breakfast, brunch, or any time of day. These biscuits are made with a combination of crispy bacon, sharp cheddar cheese, and flaky biscuit dough, resulting in a mouthwatering flavor that is sure to please.

To make these Bacon Cheddar Biscuits, you will need the following ingredients per serving:

- 1 slice of bacon, cooked and crumbled
- 1/4 cup shredded cheddar cheese
- 1/2 cup biscuit mix
- 2 tablespoons milk

To begin, preheat your oven to 400 degrees Fahrenheit. In a mixing bowl, combine the biscuit mix, milk, crumbled bacon, and shredded cheddar cheese. Mix until well combined.
Next, drop spoonfuls of the mixture onto a greased baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the biscuits are golden brown and cooked through.
When finished, remove the biscuits from the oven and allow them to cool for a few minutes before serving. These Bacon Cheddar Biscuits are best enjoyed warm and fresh out of the oven.
In terms of appearance, these biscuits are golden brown and have a slightly crispy exterior. The inside is soft and fluffy, with pockets of melted cheddar cheese and bits of savory bacon throughout. The taste is rich and savory, with a perfect balance of salty bacon and sharp cheddar cheese.
Overall, Bacon Cheddar Biscuits are a delicious and easy-to-make dish that is perfect for any occasion. Whether you're serving them for breakfast, brunch, or as a snack, these biscuits are sure to be a hit with everyone who tries them.
Type of dish: Savory Biscuits
Main ingredients: Bacon, Cheddar Cheese, Biscuit Mix