Bacon and Onion Strata Symphony

Bacon and Onion Strata Symphony is a delicious and hearty breakfast casserole that is perfect for feeding a crowd. This dish is a savory combination of bacon, onions, bread, and cheese that is baked to perfection.

To make this Bacon and Onion Strata Symphony, you will need the following ingredients per serving:

- 2 slices of bacon
- 1/4 cup chopped onion
- 1 slice of bread, cubed
- 1/4 cup shredded cheddar cheese
- 1 egg
- 1/4 cup milk
- Salt and pepper to taste

To start, cook the bacon in a skillet until crispy. Remove the bacon from the skillet and set it aside. In the same skillet, sauté the chopped onion until it is soft and translucent.
Next, in a small baking dish, layer the cubed bread, cooked bacon, and sautéed onions. Sprinkle the shredded cheddar cheese on top.
In a separate bowl, whisk together the egg, milk, salt, and pepper. Pour the egg mixture over the bread and cheese in the baking dish.
Cover the baking dish with foil and refrigerate for at least 2 hours or overnight.
When you are ready to bake the Bacon and Onion Strata Symphony, preheat your oven to 350°F. Remove the foil from the baking dish and bake for 30-35 minutes, or until the top is golden brown and the egg mixture is set.
This dish is a perfect combination of savory and cheesy flavors, with a crispy bacon crunch in every bite. The appearance of the dish is a beautiful golden brown color with melted cheese on top.
Bacon and Onion Strata Symphony is a breakfast casserole that is perfect for feeding a crowd. It is a type of casserole dish and its three main ingredients are bacon, onion, and cheese.