Bacon and Egg Pastries

Bacon and Egg Pastries are a delicious and easy-to-make breakfast dish that will satisfy your cravings for something savory and filling. This dish is perfect for those who love the combination of bacon and eggs, and want to enjoy it in a new and exciting way.

To make Bacon and Egg Pastries, you will need the following ingredients per serving:

- 1 sheet of puff pastry
- 2 slices of bacon
- 1 egg
- Salt and pepper to taste

To start, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Then, cook the bacon in a skillet until crispy, and set it aside to cool.
Next, roll out the puff pastry sheet and cut it into four equal squares. Place each square on the prepared baking sheet.
Using a fork, prick the center of each pastry square to prevent it from puffing up too much. Then, place a slice of bacon in the center of each square, leaving a small border around the edges.
Crack an egg into a small bowl, and then pour it into the center of each pastry square, on top of the bacon. Sprinkle with salt and pepper to taste.
Bake the pastries in the preheated oven for 15-20 minutes, or until the pastry is golden brown and the egg is cooked to your liking.
When done, remove the pastries from the oven and let them cool for a few minutes before serving. The appearance of the dish is golden brown and flaky, with a perfectly cooked egg and crispy bacon. The taste is savory and satisfying, with the buttery puff pastry complementing the salty bacon and rich egg.
Bacon and Egg Pastries are a type of breakfast pastry, and the three main ingredients are puff pastry, bacon, and eggs. This dish is perfect for a lazy weekend brunch or a quick weekday breakfast, and is sure to become a favorite in your household.