Bacon and Cheddar Scones

Bacon and Cheddar Scones are a delicious and savory breakfast or brunch dish that will leave your taste buds wanting more. These scones are made with a combination of crispy bacon, sharp cheddar cheese, and a flaky, buttery pastry that is sure to impress.

To make these Bacon and Cheddar Scones, you will need the following ingredients per serving:

- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup unsalted butter, chilled and cubed
- 1/4 cup cooked and crumbled bacon
- 1/4 cup shredded cheddar cheese
- 1/4 cup milk

To start, preheat your oven to 400°F and line a baking sheet with parchment paper. In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper. Add the chilled butter and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
Next, add the cooked bacon and shredded cheddar cheese to the bowl and mix until evenly distributed. Pour in the milk and stir until a dough forms. Turn the dough out onto a floured surface and knead gently until it comes together.
Using your hands, shape the dough into a circle that is about 1 inch thick. Use a sharp knife to cut the circle into 6-8 wedges. Place the wedges onto the prepared baking sheet and bake for 15-20 minutes, or until the scones are golden brown and cooked through.
Once the scones are finished baking, remove them from the oven and let them cool for a few minutes before serving. These Bacon and Cheddar Scones are best enjoyed warm and fresh out of the oven.
In just a few simple steps, you can create a delicious and satisfying breakfast or brunch dish that is sure to impress. These Bacon and Cheddar Scones are the perfect combination of savory and flaky, making them a crowd-pleaser for any occasion.
Type of dish: Savory pastry
Main ingredients: Bacon, Cheddar cheese, Flour