Bacon-Wrapped Filet Medallions with Garlic Butter

Bacon-Wrapped Filet Medallions with Garlic Butter is a mouth-watering dish that combines the rich flavors of bacon, filet mignon, and garlic butter. This dish is perfect for a special occasion or a romantic dinner for two.

To make this dish, you will need the following ingredients per serving:

- 1 filet mignon medallion (4-6 oz)
- 2 slices of bacon
- 1 tablespoon of unsalted butter
- 1 clove of garlic, minced
- Salt and pepper to taste

To start, preheat your oven to 400°F. Season the filet medallion with salt and pepper on both sides. Wrap the bacon slices around the filet, securing them with toothpicks.
In a skillet over medium-high heat, melt the butter and add the minced garlic. Cook for 1-2 minutes until fragrant. Remove the garlic butter from the heat and set aside.
Place the bacon-wrapped filet medallions on a baking sheet and bake for 10-12 minutes for medium-rare, or until desired doneness is reached.
Once the filet medallions are cooked, remove them from the oven and let them rest for a few minutes. Remove the toothpicks and drizzle the garlic butter over the top of the filet medallions. Serve hot and enjoy!
This dish is a perfect combination of savory and rich flavors. The bacon adds a smoky flavor to the tender filet medallions, while the garlic butter adds a creamy and garlicky taste. The appearance of the dish is also very appetizing, with the bacon-wrapped filet medallions looking perfectly cooked and juicy.
Bacon-Wrapped Filet Medallions with Garlic Butter is a type of main dish that is perfect for a special occasion or a romantic dinner for two. The three main ingredients of this dish are filet mignon, bacon, and garlic butter.