Bacon-Wrapped Beef Tenderloin Bites with Bourbon Glaze

Bacon-Wrapped Beef Tenderloin Bites with Bourbon Glaze is a mouth-watering appetizer that will leave your guests wanting more. This dish is perfect for any occasion, whether it's a family gathering or a fancy dinner party. The combination of tender beef, crispy bacon, and sweet bourbon glaze is simply irresistible.

To make this dish, you will need the following ingredients per serving:

- 2 oz beef tenderloin, cut into bite-sized pieces
- 2 slices of bacon
- 1 tbsp brown sugar
- 1 tbsp bourbon
- 1 tbsp soy sauce
- 1 tsp Dijon mustard
- Salt and pepper to taste

To start, preheat your oven to 400°F. In a small bowl, mix together the brown sugar, bourbon, soy sauce, and Dijon mustard to make the glaze. Set aside.
Next, wrap each piece of beef tenderloin with a slice of bacon and secure with a toothpick. Season with salt and pepper.
Place the bacon-wrapped beef tenderloin bites on a baking sheet lined with parchment paper. Brush the glaze generously over each bite.
Bake in the preheated oven for 10-12 minutes or until the bacon is crispy and the beef is cooked to your desired doneness.
Once done, remove from the oven and let cool for a few minutes before serving. These Bacon-Wrapped Beef Tenderloin Bites with Bourbon Glaze are best served warm and can be garnished with chopped parsley or green onions for added flavor and presentation.
This dish is a perfect combination of savory and sweet flavors that will tantalize your taste buds. The beef tenderloin is tender and juicy, while the bacon adds a crispy texture. The bourbon glaze adds a sweet and tangy flavor that complements the beef and bacon perfectly.
In summary, Bacon-Wrapped Beef Tenderloin Bites with Bourbon Glaze is a delicious appetizer that is easy to make and will impress your guests. This dish is perfect for any occasion and is sure to be a crowd-pleaser. The three main ingredients of this dish are beef tenderloin, bacon, and bourbon glaze. It can be described as savory and sweet.