Azerbaijani Lamb and Vegetable Stew

Azerbaijani Lamb and Vegetable Stew is a hearty and flavorful dish that is perfect for a cozy dinner. This dish is a combination of tender lamb, fresh vegetables, and aromatic spices that create a delicious and satisfying meal.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound lamb, cut into bite-sized pieces
- 1/2 onion, chopped
- 1 garlic clove, minced
- 1/2 cup chopped tomatoes
- 1/2 cup chopped carrots
- 1/2 cup chopped potatoes
- 1/2 cup chopped eggplant
- 1/2 cup chopped bell peppers
- 1/2 cup chopped zucchini
- 1/2 teaspoon paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon coriander
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1 cup water

To start, heat the olive oil in a large pot over medium heat. Add the lamb and cook until browned on all sides. Remove the lamb from the pot and set aside.
In the same pot, add the onion and garlic and cook until softened. Add the tomatoes, carrots, potatoes, eggplant, bell peppers, and zucchini to the pot and stir to combine.
Add the paprika, cumin, coriander, salt, and black pepper to the pot and stir to coat the vegetables.
Return the lamb to the pot and add the water. Bring the stew to a boil, then reduce the heat to low and simmer for 45 minutes to 1 hour, or until the lamb is tender and the vegetables are cooked through.
The Azerbaijani Lamb and Vegetable Stew is a delicious and hearty dish that is perfect for a cozy dinner. The stew has a rich and savory flavor that is complemented by the tender lamb and fresh vegetables. The spices add a warm and aromatic touch to the dish, making it a perfect comfort food.
Type of dish: Stew
Main ingredients: Lamb, Vegetables, Spices