Authentic Xiao Long Bao

Authentic Xiao Long Bao Recipe: A Delicious Chinese Delight
If you're a fan of Chinese cuisine, then you must have heard of the famous Authentic Xiao Long Bao. This dish is a type of steamed dumpling that originated from Shanghai, China. It's a popular street food that's now enjoyed all over the world. In this recipe, we'll show you how to make the perfect Authentic Xiao Long Bao that's sure to impress your family and friends.
Ingredients (for 4 servings):

For the dough:

- 2 cups all-purpose flour
- 1/2 cup warm water
- 1/4 tsp salt
- 1/4 tsp sugar
- 1/2 tsp active dry yeast

For the filling:

- 1/2 lb ground pork
- 1/4 cup finely chopped bamboo shoots
- 1/4 cup finely chopped shiitake mushrooms
- 1/4 cup finely chopped green onions
- 1 tbsp soy sauce
- 1 tbsp Shaoxing wine
- 1 tsp sesame oil
- 1/2 tsp sugar
- 1/4 tsp salt
- 1/4 tsp white pepper

For the soup:

- 2 cups chicken stock
- 1/4 cup finely chopped ginger
- 1/4 cup finely chopped green onions
- 1 tbsp soy sauce
- 1 tbsp Shaoxing wine
- 1 tsp sugar
- 1/4 tsp salt

Cooking Tips:

- Make sure the dough is well-kneaded and rested for at least 30 minutes before rolling it out.
- Use a small amount of filling for each dumpling to prevent them from bursting during steaming.
- Place the dumplings on a piece of parchment paper to prevent them from sticking to the steamer basket.

Cooking Process:

1. In a large bowl, mix together the flour, salt, sugar, and yeast. Slowly add the warm water and knead until the dough is smooth and elastic. Cover the bowl with a damp cloth and let it rest for 30 minutes.
2. In another bowl, mix together the ground pork, bamboo shoots, shiitake mushrooms, green onions, soy sauce, Shaoxing wine, sesame oil, sugar, salt, and white pepper.
3. In a small pot, bring the chicken stock, ginger, green onions, soy sauce, Shaoxing wine, sugar, and salt to a boil. Reduce the heat and let it simmer for 10 minutes.
4. Roll out the dough into thin circles and place a small amount of filling in the center of each circle. Pinch the edges of the dough together to seal the dumplings.
5. Place the dumplings in a steamer basket lined with parchment paper and steam for 10-12 minutes.
6. Serve the dumplings hot with the soup on the side.
Appearance and Taste:
Authentic Xiao Long Bao is a type of steamed dumpling that's filled with a savory pork filling and a flavorful soup. The dumplings are small and delicate, with a thin and slightly chewy skin. When you bite into them, you'll taste the juicy and flavorful filling, along with the warm and comforting soup. The dish is both visually appealing and delicious, making it a perfect appetizer or main course.
Type of Dish: Steamed Dumplings
Main Ingredients: Ground Pork, Bamboo Shoots, Shiitake Mushrooms
In conclusion, this Authentic Xiao Long Bao recipe is a must-try for anyone who loves Chinese cuisine. With its flavorful filling and comforting soup, it's sure to become a favorite in your household. So, gather your ingredients and start cooking this delicious dish today!