Authentic Spaghetti with Savory Meat Sauce

Authentic Spaghetti with Savory Meat Sauce is a classic Italian dish that is loved by many. This dish is perfect for any occasion and is sure to satisfy your cravings. The key to making this dish is using fresh ingredients and taking your time to cook the sauce to perfection.

Ingredients (serves 4):

- 1 pound spaghetti
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- Parmesan cheese, for serving

Cooking tips:

- Use a large pot to cook the spaghetti to prevent it from sticking together.
- Cook the ground beef until it is browned and fully cooked before adding the other ingredients.
- Simmer the sauce for at least 30 minutes to allow the flavors to meld together.

Instructions:

1. Cook the spaghetti according to the package instructions until it is al dente.
2. In a large skillet, cook the ground beef over medium heat until it is browned and fully cooked.
3. Add the onion and garlic to the skillet and cook until they are softened.
4. Add the crushed tomatoes, tomato paste, basil, oregano, salt, and pepper to the skillet and stir to combine.
5. Simmer the sauce for at least 30 minutes, stirring occasionally.
6. Serve the spaghetti with the meat sauce and top with Parmesan cheese.
Appearance and taste:
This dish is a perfect combination of savory meat sauce and al dente spaghetti. The sauce is rich and flavorful, with a perfect balance of herbs and spices. The spaghetti is perfectly cooked and pairs perfectly with the sauce. The dish is topped with Parmesan cheese, which adds a salty and nutty flavor to the dish.
Type of dish: Pasta dish
Main ingredients: Spaghetti, ground beef, crushed tomatoes