Authentic Spaghetti with Meaty Bolognese

Authentic Spaghetti with Meaty Bolognese is a classic Italian dish that is loved by many. This hearty and flavorful pasta dish is perfect for any occasion and is sure to satisfy your cravings. To make this dish, you will need the following ingredients:

Ingredients:

- 1 pound spaghetti
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese

Serves: 4

Cooking Tips:

- Use a large pot to cook the spaghetti to prevent it from sticking together.
- Brown the ground beef before adding it to the sauce to enhance the flavor.
- Simmer the sauce for at least 30 minutes to allow the flavors to meld together.

Instructions:

1. Cook the spaghetti according to the package instructions until al dente.
2. In a large skillet, brown the ground beef over medium-high heat. Drain any excess fat.
3. Add the onion and garlic to the skillet and cook until softened.
4. Stir in the crushed tomatoes, tomato paste, basil, oregano, salt, and pepper. Bring to a simmer and cook for 30 minutes.
5. Serve the spaghetti topped with the meaty Bolognese sauce and grated Parmesan cheese.
Appearance and Taste:
Authentic Spaghetti with Meaty Bolognese is a delicious and hearty dish that is sure to please. The spaghetti is perfectly cooked and coated in a rich and flavorful sauce. The meaty Bolognese sauce is thick and chunky, with a perfect balance of sweet and savory flavors. The dish is topped with grated Parmesan cheese, which adds a nutty and salty flavor to the dish. Overall, this dish is a classic Italian favorite that is sure to satisfy your cravings.
Type of Dish: Pasta Dish
Main Ingredients: Spaghetti, Ground Beef, Tomatoes