Authentic Sichuan Chicken with Garlic Sauce

Authentic Sichuan Chicken with Garlic Sauce is a mouth-watering Chinese dish that is sure to tantalize your taste buds. This dish is made with succulent chicken pieces that are coated in a spicy garlic sauce, making it a perfect choice for those who love bold flavors.

To make this dish, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast, cut into bite-sized pieces
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- 1 tablespoon chili paste
- 1/4 cup chicken broth
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 green onion, thinly sliced

To start, coat the chicken pieces in cornstarch and set aside. In a wok or large skillet, heat the vegetable oil over high heat. Add the chicken and stir-fry until browned and cooked through, about 5-7 minutes.
Next, add the minced garlic and ginger to the pan and stir-fry for another minute. Then, add the soy sauce, rice vinegar, sugar, chili paste, chicken broth, salt, and black pepper. Stir everything together and let it simmer for a few minutes until the sauce thickens.
Finally, garnish with sliced green onions and serve hot with steamed rice.
This Authentic Sichuan Chicken with Garlic Sauce is a perfect combination of spicy, savory, and sweet flavors. The chicken is tender and juicy, while the garlic sauce adds a bold kick to the dish. The green onions add a fresh crunch to the dish, making it a perfect meal for any occasion.
Type: Chinese Chicken
Ingredients: Chicken, Garlic, Soy Sauce
In conclusion, if you're looking for a delicious and authentic Chinese dish to try, this Authentic Sichuan Chicken with Garlic Sauce is definitely worth a try. With its bold flavors and easy preparation, it's sure to become a new favorite in your recipe collection.