Authentic Shanghai Xiaolongbao

Authentic Shanghai Xiaolongbao is a traditional Chinese dish that is loved by many. This dish is a type of steamed dumpling that is filled with juicy pork and a flavorful broth. If you want to make this dish at home, then you have come to the right place. In this recipe, we will show you how to make Authentic Shanghai Xiaolongbao that is sure to impress your family and friends.

Ingredients:

- 1 lb ground pork
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup sesame oil
- 1/4 cup cornstarch
- 1/4 cup water
- 1 tbsp sugar
- 1 tbsp ginger, minced
- 1 tbsp garlic, minced
- 1/2 cup chicken broth
- 1 package of dumpling wrappers

Cooking Tips:

- Make sure to use ground pork that has a good amount of fat in it. This will help keep the filling juicy.
- Use a food processor to mince the ginger and garlic. This will ensure that they are finely minced and evenly distributed in the filling.
- When wrapping the dumplings, make sure to seal them tightly. This will prevent the broth from leaking out during steaming.

Cooking Process:

1. In a large bowl, mix together the ground pork, soy sauce, rice vinegar, sesame oil, cornstarch, water, sugar, ginger, and garlic. Mix until well combined.
2. Take a dumpling wrapper and place a small spoonful of filling in the center. Fold the wrapper in half and pinch the edges together to seal. Repeat until all the filling is used up.
3. Place the dumplings in a steamer basket and steam for 10-12 minutes.
4. Serve the dumplings hot with soy sauce and rice vinegar for dipping.
Appearance and Taste:
Authentic Shanghai Xiaolongbao is a type of steamed dumpling that is small and delicate. The filling is juicy and flavorful, with a hint of ginger and garlic. The broth inside the dumpling is hot and savory, making it a perfect appetizer or snack. The appearance of the dumplings is beautiful, with a thin and delicate wrapper that is pleated on top.
Type: Steamed Dumplings
Main Ingredients: Ground Pork, Soy Sauce, Rice Vinegar